Web Worker Daily

Photo by Reid Beels

When I wake up in the morning, the first thing I do is put a kettle of water on the stove to make tea. Unlike Captain Picard’s preference for Earl Grey, I stick mostly to green tea to keep me caffeinated. I suspect that most of you have a similar ritual whether you reach for your morning Mt. Dew, tea, coffee, espresso, or a tall, skinny, half-caf, no whip, caramel machiatto from the local coffee shop.

The western obsession with caffeine has some interesting roots. On the NPR Science Friday podcast this week, Steven Johnson talked about how Age of Enlightenment in England coincides with the arrival of caffeine and the growing popularity of coffee shops as places where people with different backgrounds, like Benjamin Franklin and Joseph Priestley, came together over coffee and tea to talk about issues and new ideas. The coffee houses also introduced caffeine as a daily habit in people’s lives. At the time, one of the only other safe beverages was alcohol, since the water quality was poor, so some people went from being drunk by mid-morning every day to being caffeinated and alert throughout the day. Read the rest of this entry »